Banoffee Pie

A decadent layered dessert featuring buttery cookies crumbs, dulce de leches, caramelised bananas, and a generous topping of whipped cream.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

NESTLÉ® MILKMAID® Sweetened Condensed Milk

380 g
Cookies Crumbs

200 g
Unsalted Butter

150 g
Dairy Whipping Cream

180 g
Powder Sugar

30 g
Ripe Bananas

3
Vanilla Extract

Few drops
Chocolate Shaves / Coffee Powder/ Cocoa Powder

For Garnish

Prepare Banoffee Pie

Step 1
Preparation of Dulce
- a. In a saucepan, simmer the unopened can of NESTLÉ^® MILKMAID^® Sweetened Condensed Milk in water for 2.5 Hours to make caramel. Allow it to cool before opening.
Step 2
Preparation of Banoffee Pie
- a. In a mixing bowl, combine cookie crumbs with melted butter. Press the mixture into a pie dish to from the crust. Chill in the refrigerator for at least 90 minutes.
- b. Spread the prepared Dulce de leche over the chilled crust.
- c. Cook banana slices in sugar and butter caramel, then set aside to cool. Arrange banana slices on top of the caramel layer.
- d. In another mixing bowl, whip the cream with vanilla extract until soft peaks form.
- e. Spread the whipped cream over the banana layer.

Serving Suggestions:

Garnish with chocolate shavings. Chill the pie in the refrigerator for a few hours before serving.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.