Banana Walnut Tea Cake

Name: Banana Walnut Tea Cake
Cuisine: Western
Ingredients: 'NESTLÉ® MILKMAID® Sweetened Condensed Milk','NESTLÉ® A+ Milk','Flour','Unsalted Butter','Caster Sugar','Baking Powder','Baking Soda','Chopped Walnut','Chopped Banana','Vanilla Extract',

Savor this moist banana walnut tea cake, enhanced with Milkmaid for added sweetness and richness. The cake has a tender crumb with chunks of ripe bananas and crunchy walnuts, making it a perfect, comforting treat with your tea or coffee.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

NESTLÉ® MILKMAID® Sweetened Condensed Milk

100 g
NESTLÉ® A+ Milk

90 ml
Flour

175 g
Unsalted Butter

70 g
Caster Sugar

30 g
Baking Powder

5 g
Baking Soda

5 g
Chopped Walnut

50 g
Chopped Banana

1
Vanilla Extract

Few Drops

Prepare Banana Walnut Tea Cake

Step 1

Take milk in a bowl. Add sugar, vanilla essence, butter, and NESTLÉ^® MILKMAID^® Sweetened Condensed Milk. Blend the mixture until smooth.
Step 2

Sieve baking powder, baking soda, and flour. Mix well.
Step 3

Add the mixture of baking soda, baking powder, and flour into the bowl with the milk mixture.
Step 4

Blend until the batter becomes lump-free. Add milk and caster sugar, then whip for 2-3 minutes.
Step 5

Add the chopped banana and half of the chopped walnuts into the batter.
Step 6

Pour the batter into a greased baking pan. Sprinkle the remaining chopped walnuts on top.
Step 7

Bake at 180°C for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 8

Replace banana and walnuts with other ingredients to create different variations of dry cakes.

Serving Suggestions:

Delicious with a hot drink.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.