Baked Cheesecake

Name: Baked Cheesecake
Cuisine: Western
Ingredients: 'NESTLÉ® MILKMAID® Sweetened Condensed Milk','NESTLÉ® A+ Milk','Cream Cheese','Fresh Cream','Unsalted Butter','Cookie','Flour','White Chocolate','Vanilla Extract',

A classic dessert featuring its creamy texture and dairy flavour, making it a timeless favourite. Enjoy it plain or topped with fresh fruit, chocolate, or caramel for an extra layer of decadence.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

NESTLÉ® MILKMAID® Sweetened Condensed Milk

100 g
NESTLÉ® A+ Milk

30 ml
Cream Cheese

150 g
Fresh Cream

60 g
Unsalted Butter

35 g
Cookie

70 g
Flour

30 g
White Chocolate

30 g
Vanilla Extract

Few Drops

Prepare Baked Cheesecake

Step 1

Preheat the oven to 180°C (350°F).
Step 2

In a blender, crush the cookies into fine crumbs. Mix with melted butter until well combined. Press the mixture firmly onto the bottom of a 9-inch baking pan to form the crust.
Step 3

Bake the crust for 5-7 minutes until set. Remove from the oven and let it cool.
Step 4

Allow the cream cheese to soften at room temperature. In a mixing bowl, combine the softened cream cheese and NESTLÉ^® MILKMAID^® Sweetened Condensed Milk.
Step 5

With the mixer on low speed, gradually add flour to the cream cheese mixture until well incorporated.
Step 6

In a small saucepan, warm the milk and add the white chocolate. Heat until the chocolate is melted, stirring constantly.
Step 7

Slowly pour the milk-chocolate mixture into the mixing bowl with the cream cheese mixture, stirring continuously until smooth.
Step 8

Add the fresh cream to the bowl and mix for 2-5 minutes until a smooth batter is formed.
Step 9

Preheat the oven to 150°C (300°F). Place the baking pan with the crust in a larger baking dish and fill the larger dish with hot water to create a water bath. Pour the cheesecake batter over the crust.
Step 10

Bake the cheesecake in the water bath for 45 to 55 minutes, or until the edges are set but the center still jiggles slightly.
Step 11

Once baked, remove the cheesecake from the oven and let it cool completely.
Step 12

Refrigerate the cheesecake for several hours or overnight until fully chilled and set.

Serving Suggestions:

Serve the baked cheesecake garnished with your choice of toppings.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.