MAGGI® Plant Based Burger Patty
Bring a world of savoury delight to your vegetarian burgers with the juicy, flavourful MAGGI® Plant Based Burger Patty
With MAGGI® Plant Based Burger Patty, add a juicy texture and savoury taste to the regular vegetarian burgers and make them more exciting. It is perfect for creating plant based burgers that your customers will love!
950 g (10 * 95 g)
Always store in Deep freezer at -18 C or below
8 Months
Water, sunflower oil, Soy Protein Products, rice flakes, Onion premix, refined wheat flour (Maida),mixed spices, garlic premix, Sugar, Ginger premix, Iodized salt
Contains soy and wheat. May contain milk, mustard and sesame
1. Pan Grill: - In a preheated pan add 1tbsp oil, and pan grill the frozen burger patty at approx. 165 C for at least 7 minutes, until uniformly cooked - Flip occasionally and cover with lid during cooking
2. Crumb & Fry: - Crumb the frozen burger patty - Deep fry at 180 C for 4 minutes, until patty is uniformly cooked
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