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Plant-Based Burger Patty

Bring a world of savoury delight to your vegetarian burgers with the juicy, flavourful, and 100% Plant-Powered Maggi Plant-Based Patty

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MAGGI® Plant Based Burger Patty

With Maggi Plant based Patty, add a juicy texture and savoury taste to the regular vegetarian burgers and make them more exciting. It is perfect for creating 100% plant-powered burgers that your customers will love!

Features & Benefits Product Information Usage & Application Recipes

Source of protein and fibre

A nourishing blend of plant protein and fibre for a wholesome, satisfying experience.

Naturally cholesterol free

Made with soy protein, a naturally cholesterol-free source of plant-based nutrition

Tastes like chicken

Expertly crafted to deliver the taste and texture of chicken in a plant-based form.

SKU specs

950 g (10 * 95 g)

Storage Information

Always store in Deep freezer at -18 C or below

Shelf Life

9 Months

Key Ingredients

Water, sunflower oil, Soy Protein Products, rice flakes, Onion premix, refined wheat flour (Maida),mixed spices, garlic premix, Sugar, Ginger premix, Iodized salt

Allergen Information

Contains soy and wheat. May contain milk, mustard and sesame

Nutritional Information

Per 100 g Per 95 g

Energy (kcal) 131 124

Protein (g) 7.8 7.4

Carbohydrates (g) 8.3 7.9

Total Sugar (g) 1.9 1.8

Added fiber (g) 0.6 0.6

Fiber (g) 3.9 3.7

Total fat (g) 8.3 7.9

Saturated fat (g) (Not more than) 1.4 1.3

Trans fat (g) (Not more than) 0.12 0.11

Cholesterol (g) 0 0

Sodium (mg) 449.2 426.7

1. Pan Grill: - In a preheated pan add 1tbsp oil, and pan grill the frozen burger patty at approx. 165 C for at least 7 minutes, until uniformly cooked - Flip occasionally and cover with lid during cooking
2. Crumb & Fry: - Crumb the frozen burger patty - Deep fry at 180 C for 4 minutes, until patty is uniformly cooked

Food

Plant Based Burger

Plant-based burger with crispy patty, cheese, veggies & garlic mayo + fries on the side.

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Plant-Based Burger Patty

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